MX Water Decaffeination High Grown
BEAN DETAILS
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- Origin
- Region Chiapas, Oaxaca, Veracruz
- Producer Selected farms
- Packing 69kg
- Harvest October - March
- Score 80
- Type arabica
- Varietals Bourbon, Typica and others
- Processing Washed, water decaffeinated process
- Altitude Above 700 MASL
- Prep Screen 15+
FLAVOUR DETAIL
CUPPING
Sweet, raisins, nutty, Christmas cake like.
PROFILE
ABOUT THE PRODUCER
Mountain Water Decaf ®
Our Mountain Water Decaf beans come from Latin America’s first decaffeination plant that opened in 1983. Situated in Córdoba, Veracruz; the operation has grown and today is recognised worldwide for its quality control, research and development and innovation. Mountain Water isn’t just a name, the water used is melted glacial water from Pico de Orizaba [Citlaltépetl], Mexico’s highest mountain.
The process is highly complex but put simply the green beans are steamed gently then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans stay there, balanced by the water already containing the flavour elements. The beans are then dried, analysed and cupped.
Mountain Water knows their coffee, selecting grades and origins that come through the decaffeination process with body, flavour and aroma. We are proud of our association with them and our range of Colombian, Mexican Ethiopian, Brazil and Peru Decaffs.
ALSO FROM PRODUCER
- BR Mountain Water Decaffeinated [off list 27.10]
- CO Mountain Water Decaffeinated Excelso Rain Forest Alliance
- CO Excelso Mountain Water Decaffeinated
- MX Mountain Water Decaffeinated High Grown
- MX Water Decaffeination High Grown
- MX Water Decaffeinated Organic High Grown
- PE Mountain Water Decaff FTO [off list 4.21]